I know it's kinda ghetto for a guy my age, but I love the chicken tenders at Baton Rouge, so that's what I ordered today, along with a glass of Beringer Cab Sauvignon from a bottle ordered by one of my colleagues. The tenders were as always great, and the wine was a good choice.
Our server was very nice, and was eager to check on us which was great, but her shift ended at 130 so she brought the bill over and explained that hr shift was coming to an end but that we were more than welcome to stay. Totally not her fault. For a place that gets office lunch traffic shifts should go a half hour longer to prevent this kind of awkwardness!