Nice atmosphere and attentive service. Lighting was not too dim and the wallpaper plus open spacing made it feel like I was in a HK cafe.
Ordered the curry beef stew w/ rice, beef pancake roll, and spicy salted chicken cartilage. I enjoyed all, especially the curry. However I would warn that the chicken cartilage is not for everyone. Just like eating chicken feet, you eat the chicken cartilage for the taste and enjoy the process of eating around the bone.
For drinks I got a Thai tea. I used to think the best Thai tea was sold by Da Vang, but now I'm having my doubts. This Thai tea is lightly sweet and creamy that makes a hot day in Arizona bearable. The red bean slush isn't too bad either.
Pricing seems okay for a place close to ASU campus, and I will definitely be coming back to try the other items on the menu.
P.S. Be careful with the tables! I hit my knees a few times trying to get comfortable.