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| - I gotta say, we were pretty impressed. Admittedly, any restaurant with a California location in the title always makes me a tad skeptical. But this time, success.
First of all, the place is huge. From the street you think that you are dining in an intimate, normal sized restuarant, but the ceiling are super high and the dining area is lofty and airy- but still romantic and intimate. We were seated right away and handed a wine list with a ton of Sonoma and Napa Valley wines. I stuck with water, but Pat ordered a BH Cohn Pinot Nior, which I have had before an loved. (great winery in Sonoma as well!!)
We split an entree of 3 meats- chicken, fish and steak. The tuna was delicate and well seasoned, the chicken nice and tender. Pat went to town on the steak. The portion size was perfect.
The place is a tad pricey, but the quality makes it worth it. I hear that it I smart to make a reservation-- I guess we got lucky. A very nice and knowledgable wait staff make the experience that much more lovely.
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