I came here for my Valentine's Day dinner and was blown away by the quality of both food and service.
Thank goodness we made reservations two weeks prior otherwise we'd end up like the poor folks getting turned down by the hostess.. "Sorry, the next available table is 10:45pm"
Oddly, when we were seated in the dining area upstairs, there were plenty of empty tables. There were a around five more couples dining around us and the atmosphere was nice and quiet - Morton's certainly knows how to keep things romantic! They could have easily doubled their income for the night if all those tables were filled, but it would have been like a loud pub experience.
The filet mignon was pretty much the most tender I've ever tasted - everything about it was perfect. I've made up my mind that's what I'm ordering every time I visit Morton's!
The Parmesan truffle matchstick fries were soooo delicious.. It was like eating crispy fat seasoned with the perfect amount of white truffle.
We had the legendary hot chocolate cake for dessert. It was warm in the center and served with vanilla ice cream. I could have done without it - I didn't think it was too legendary.
We gladly paid $25 for a Landry's membership card which would be credited back to our bill during our next visit. We're entitled to redeemable points and can be used at all Landry restaurants and locations. You also receive a $25 birthday reward, redeemable until the 15th of the month after.
Morton's, I will be back!