Overall, I was really pleased with my experience here. The service was really polite.
We ordered the famous beef wellington, side of shishito peppers, and the ribeye cap.
The beef wellington was underwhelming due to my expectations for it. After watching years of Hell's Kitchen and Masterchef, I thought it would be this flavor explosion of a dish. Unfortunately not. Although it is the best beef wellington I've ever had, it lacks a bit of flavor. It is super tender though. It's very soft and still a very beautiful dish to look at.
The ribeye cap was absolutely delicious. It had a punch of flavor. Our waitress recommended this one, and we were not disappointed. Not only does it have flavor, but it has great charring and still extremely tender at the same time. Husband and I agreed that this was probably the best steak we've had in a while.
The shishito peppers were super flavorful as well. Lot of flavors going on, and not all the peppers end up tasting the same: sour, salty, bonito flaky. Beware that some of those peppers are wicked spicy while others are not spicy at all.