The food was great, and I liked the ambiance, but we must have gone on an off day because the service was off. The waiter was trying his best, but I think they must have been understaffed because he just couldn't do it all himself. The weird part about it was there were two hostesses/bartenders just standing around and setting tables endlessly. They could have stepped in to help the lone waiter who clearly needed another set of hands. We had a good lunch, but we waited far too long for service.