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  • Royal Myanmar has warm, welcoming, attentive, and knowledgeable staff on Burmese cuisine. The tea leave salad was filling with sugared nuts, seeds, roasted chickpeas, cumin, lettuce, onions, and oily dressing. The menu is filled with traditional Burmese dishes, or so I have been told they were traditional Burmese food. I tried the fried rice with yellow peas, which was slightly on the plain side. However, I am grateful to have tried this traditional yellow pea Burmese fried rice (rice had a pillow-like softness to it). Soup and mango salad came with the fried rice. I enjoyed the mango salad and the soup. The yellow pea fried rice was dissimilar to the soy sauce based Chinese fried rice. The atmosphere of the restaurant resembles a home with tan painted walls and overall very clean. I definitely recommend anyone to try this Burmese restaurant out!
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