For the first time, I really felt I wasn't over indulging on froyo. The ones I have been to uses high fructose corn syrup. This has crystallized sugar. They also have stevia sweetened offerings for the diabetic customers. I have to say, it does melt fast. Maybe they don't use artificial stabilizers. They also claim that they have a lower glycemic and caloric counts. When you have a bite, you can't tell this froyo is better for you. Just make sure you eat pretty fast because of the meting factor. I would give it a 5 star rating, but I didn't enjoy that the establishment shares an opening to Subway. It is just weird to walk into a froyo place and smell the bread and tuna from the other store. Maybe they are owned by the same owner or something, but this was really irritating.