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  • Enjoyed Every Bite! Hubby and I found this place and made a reservation on OpenTable about 45 minutes before we showed up. We were a bit early... but they sat us right away. Kristen our server was super nice and very efficient. We had a few different people helping us. And the water guy was ninja-like... our water glasses were never empty. Thank You, Ninja Water Guy! We were parched after being in the sun and running around outside most of the day. This place is a higher end type of place. "White table cloth" .... really it's white butcher paper on top of white table cloth. The ambience is lively.... kinda noisy in fact. So, if you are looking for a peaceful, romantic dinner for 2.... go some place else. The service and food are top notch. We were in and out in about an hour... and we never felt rushed nor did we feel like we ever had to wait for anything. We ordered a bottle of wine, a salad to share and 2 entrees... our bill with tax and tip was $134.... not cheap... but I felt it was worth the price considering the quality and taste of everything. They start you off with bread bites and olive oil. Good soft bread with really good olive oil that was medium bodied and had a nice flavor to it... not just a regular plain olive oil. I thought it was a bit earthy with notes of grass and herbs. We shared the Chopped Salad and it was just the right size for the 2 of us to start with. It had Israeli CousCous and pumpkin seeds in it which are different and struck just the right notes to change up an otherwise plain salad into a tasty salad with different dimensions to it. I enjoyed the Scallops on a bed of creamy polenta. I pretty much licked the plate. The Scallops were succulent and sooooooo good! Hubby had the special which was a cashew encrusted halibut. His too was tasty but the bed of (I think) rice had a spicy kick to it that was good but was just a bit too empowering for me. Definitely a nice place to go to for dinner, and I'd put this on our "Let's Go Back Again" list.
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