The only thing good about this place is the friendliness of the staff (besides the fact that they eat behind the counter)! It seems like someone isn't ordering what is necessary for this restaurant to run efficiently as they are constantly out of something on the menu (especially for breakfast, which is already limited to about four items). There is a new line chef who seems to be trying to make up for the deficiencies, however, today I witnessed the cooks smelling some type of meat from one of the lower line refrigerators - GROSS! Does that mean it sat there all weekend? Even more GROSS!, if this is a reflection of Emeril's E2 main restaurant, I want no parts of it. Saving money by possibly making people sick shouldn't be one of the ingredients on the menu guys! Oh, and be careful with the coffee. It is so hot, you will blister your skin! Only rating one star bc the site is making me, but you won't see me back here. Don't say you weren't warned!