Yelp Challenge! Started 8/20/2011 (16 of 365).
This restaurant was delightful.
1 star = for the extremely courteous wait staff. Our waitress was attentive. The pastry chef (wife to the main chef) came around to explain the type of bread that was going to come out to start with, and to also let us know what she baked up for the evening's dessert menu. I thought this was an awesome way to make us feel welcome.
2 stars = just for the bread! 2 kinds came out. One was your normal sour dough and the other was a flavored bread. They came w/ 2 types of spreads; one of them of course my favorite: butter. Everything was yummy!
3 stars = for the appetizers. They were both really good. We had the Kona Beef Short Rib and the Fire and Ice Sea Scallops and Tiger Shrimp.
4 stars = for the main course. I had the Seabass Ponzu that was encrusted with black and white sesame seeds that made it crispy. It was so good!
5 stars = for the strong Sangria.
The environment was nice and intimate as my date and I shared a pitcher of Sangria. Our dessert was amazing too. We ordered the pumpkin cheesecake, and the bread pudding. Absolutely delicious and definitely tasted homemade! The prices are a little high, but it matches the quality of the food!