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| - Went there the other night for dinner. I had the special of the evening, seafood linguine with shrimp and crab and lemon capers butter sauce, . WOW!! It was great. In fact, beyond great. I was trying to figure out how the pasta was flavored with every bite I put in my mouth. I think I shall call the restaurant and find out. It was the right mix of ingredients, not too buttery, which would make it oily/greasy. The right amount of capers, which, if there's too many, overpowers the other flavors, and the right mix of barely knowing it also contained lemon. Oh, yes, he had the Grilled Beef Tenderloin. Since he is on a "low carb" diet, he asked to exchange the starch for veggies. I was thinking about having that, but I am more of a seafood, chicken gal versus beef. I tried it. It was good, the beef was very tender. Sorry, can't give a review from just one bite. My wine was the cab, Sebastiani, Sonoma Black Cherry. No, I don't follow the white with the seafood/chicken "rule." I like cabs. It was good. I shall go back, you can count on it. I sure would like to have the flavoring mix of the pasta. I had called the restaurant to find out the name of my dish since it was the special of the night. I was told it used to be on the menu, and they try to mix it up. My opinion? I think it should go back on the menu. It was delish!!
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