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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-14 00:00:00 (xsd:dateTime)
itemReviewed	Sushi House Goyemon
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Came here based off of a few local friend's recommendation and definitely glad I tried Sushi House Goyemon. I tried calling to make reservations, but they don't take reservations. I asked how long on average the wait is and they couldn't really say and when I asked just give me an approximation, they told me they have a wait every night. All I wanted was an answer of "the wait could be X min to Y hours"...but the hostess on the phone gave me a long run around...alittle annoyed. Upon arriving, it's located in a strip mall about 1.5 miles away from the strip. They have a time limit of 1 hour, which is plenty to get full in one sitting, and have selected pieces, the sweet shrimp and uni, to 1 order (2 pcs per person). After ordering, our food took quite some time to come out, about 25 min or so...seemed to take forever. we didn't go overboard with order the 1st round because they said if you have left overs or leave the rice, the restaurant will charge you a la carte price. So 2nd round we went overboard ha....ordered what we really liked from 1st round. Top contenders are: Super White Tuna (Pure awesome...must try as I've never had it and it was fresh and just umami delicious!!!) Albacore Halibut Had a great time, didn't feel like we were rushed, good choices for sake and beer, but didn't get to try the tempura ice cream as they were out...I believe the AYCE is around $25-26 for dinner. I'd like to come back again but just make sure you come on a very hungry stomach so you'd be able to take advantage of the AYCE sushi.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Stanley

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