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| - In comparison to new Swiss Chalet branches, this location is mehhhhh. Although in chained restaurants, they all follow the same recipe and ingredients, but when food is made with care, you CAN taste the difference. The best one I've had I previously reviewed, located in Yonge and... 19th?
I am a regular at Swiss Chalets, but for the first time I decided to be adventurous and try their new featured honey-garlic special. I think swiss chalet is running out of ideas on how they make their chicken. It's really nothing speical, although I would recommend smothering the speical chalet sauce with the honey garlic. For specializing in rotisserie chicken, Swiss chalet is a monopoly, because they know this, they don't really put much effort into innovating their flavour... I guess the honey garlic would be a good baby step.
Swiss chalet use price strategy to position their product to go against their competitors :"always so good for so little"... for $15 a meal, it is inexpensive if compared to other big-chained restaurants like Jack Astors, but $8 can get you a whole darn chicken from Loblaws.
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