They take their coffee seriously and it shows. The selection and quality is fantastic. It is a narrow space and is simple inside with small, fun touches that are to theme.
We came for brunch and really enjoyed it. The bagels are freshly fire baked and as good as any I've had in Toronto. I had one with cream cheese and smoked salmon that was excellent. I also tried the goats cheese omelette that is accomanied with a fresh pear arugula salad. The vinegret and the pear really complimented the omelette well. Lastly we all shared the lemon maringue filled french toast which was delicious. Personally I think it would be too heavy on its own, but to share it was unexpected and pretty amazing.