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  • What can I say about Carnevino that hasn't been said before? The dry aged riserva meats are a must. If you are going to come here, get some quality meat! They have a dry aged bone in ribeye or porterhouse for two. They will carve and slice it table-side while explaining which pieces of meat they are cutting and some flavor profiles. I thought that the presentation and service was amazing. I know this restaurant is known for its meat, but their octopus dish is probably the most tender and unique spin with the pickled veggies and limoncello. Definitely start with their grilled octopus if you're a seafood fan and about to gorge yourself on red meat. The rosemary bread was good and the pork lard (yes lard) was pretty brave to put on a table given the fact lard = pig fat, but it tasted good with that delicious bread. (Don't get full of bread!) Note that their medium is a true medium, which means pretty raw for me. We got it medium-well and I thought it was served perfectly. Some meat will be more thoroughly cooked than others, so two people sharing can have the best of both medium and medium-well in our case. The marscapone mashed potato with egg was better than the spinach and garlic side. We actually didn't finish either because we were concentrating on the meat! No sauces needed - the meat is so flavorful on its own. Wine by the glass is pretty pricey. Wine by the bottle - oh my $$$. Lastly, dessert was underwhelming. I thought the bombolino donuts with the two sauces were good, but it wasn't out of this world good! Come to Carnevino, but stay on track and aim for the dry-aged meats.
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