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  • For our first time: We came in on Sunday around 1:00 pm and were expecting a wait. We were pleasantly surprised to see how big it was on the inside and we didn't have to wait to get a booth. The menu is great. It has great a nice variety of skillets, omelets, and breakfast sandwiches. I ordered the homemade corn-beef hash and eggs with a side of pancakes. For this particular dish they pair it with a poached egg. I always tend to go with the recommendations of the kitchen and gave it a shot. When my dish came out I cut into the poached egg to see the golden liquid flow out on the white light pillow. The pancakes came out, they were two stacks, and extremely fluffy!! Everything was exactly what I wanted. Yumm factor: very high. My dining companion had the meat skillet. It was big, cheesy, crispy hasbrown, and full of meat. Everything you would want in a skillet. He decided to get the pancakes as well which were just as fluffy. As far as the logistics goes: The restaurant was clean. The staff was very friendly. The owner came by and made us laugh. The prices were very reasonable for the amount of food we ate. The staff worked together to make sure our drinks were filled and our plates were cleared. The services was very satisfactory. The only one draw back was the kitchen needs to fine tune exactly what to fire. Our food which was extremely delicious, came out to our table at different times. Will we go back?: HECK YES! This restaurant is close (check), has great staff (check), has great food (check), and great prices (check). VERDICT: Go and check it out for sure! BTW: The only reason it is a 4 and not 5 star is the lack of liquor license. I would have loved a Bloody Mary with my breakfast.
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