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  • Yes. Yes. Yes. Burgers. Beer. Hormone and antibiotic free prime angus beef ground fresh daily, fresh-cut Kennebec fries, buns baked from scratch, local greens (when available) and 20 plus different breweries on tap. It's a dream for burger inamoratos. The burger choices are as varied as the beers on tap, such as the "Greek" with lamb, feta, cucumber, tzatziki and the "Buffalo Bill" with bison, bleu cheese, and Frank's hot sauce - but for a purist like myself I enjoyed the "Classic". And what a flavorful, incredibly juicy burger this was. The patty alone stood beautifully and proudly on its own, the secret Sassy Sauce gave it an extra kick of flavor alongside the fresh lettuce tomato and onion - but this meat being so full of flavor I could have enjoyed it by itself. The deluge of deliciousness doesn't end there, though. The parmesan truffle fries are outstanding, the truffle aoli alone should receive an award, there are lovely salads such as Baby Kale and Spinach Arugula, and you have to complete your meal with a hand-spun shake of either Stout Chocolate or Caramel Sea Salt. This place just gets it right on all fronts, where food is concerned. I have never been a fan of walk up counter service, but the food is delivered to the tables and servers are visiting all of the tables to check on guests, offer refills, bring additional items, and make sure that all customers are happy. The process appears pretty smooth and streamlined, despite the issue caused by long lines of people waiting to order when there are not enough staff members present to take orders. When I think of excellent burger spots, this is the first pace that comes to mind. Just for the gorgeous taste and juicy flavor of the meat.
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