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  • 3.5 stars... I guess 2014 has now seen the 3rd round of cutbacks (I have been coming here for years so it's only why I notice)...if you look at the pics of some awesome looking stuff and expect to see it on the buffet you'll notice the pics were most likely from 2009-2010 Round 1 (2009) Take away the king crab...replace with snow crab Take away rack of lamb...replace with lamb loins Round 2 (2012) Take away lamb loins...replace with kobe beef Round 3 (2014) Take away kobe beef replace with street tacos Also some obvious replacements were a huge ramen noodle station in place of something I forgot what used to be there. Didn't see one person in the whole 90 minutes get an entire bowl of ramen noodles...because you just paid $40 to eat more expensive food..so why would you? The fish was way overcooked...all 3 different fish that I tried. Mahi Mahi, blackened salmon, even the sea bass...and it's hard to overcook sea bass. The prime rib was decent. Yeah, I'm doing a lot of complaining because it's not what it used to be in it's heyday but what really saves this place are the desserts. Probably the best buffet desserts in town (aside from Bachannal)...high quality desserts (see pics). Throw in a strawberry crepe and 3 profiteroles and that capped off my 8000 calorie meal. I really thought of giving this place 4 stars due solely on desserts but if I gave it 4 stars, did the 2006 version of the Wynn buffet deserve 7 stars? "A-ok" I'll be coming back.
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