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  • One of the best restaurants I have visited lately. Very unassuming from the outside but warm and cozy on the inside. We tried the scallops and the fois gras followed by the suckling pig and surf and turf. All accompanied by 2 nice bottles of Italian red. We closed with a cheese plate and port. Everything was well prepared and the service was impeccable. Waiter was extremely helpful explaining the dishes to a couple of Anglos and in selecting the wines. Can't wait till business takes me back to Montreal.
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