| rev:text
| - Order the lamb! And all the tapas you can possible eat. Visited Miro twice with the coworkers and was not disappointed either times.
Calamares ($9) - perfectly fried calamari with marinara and mayo dipping sauces.
Chorizo Salteado - ($9) so good on its own or in paella, the chroizo is good
Pulpo Gallego ($10) - grilled octopus, good, not too chewy, first time we went was better because it tasted fresher and didn't have a fishy taste
Salmon con Mousse de Aguacate ($10) - excellent pairing of smoked salmon with whipped cream cheese and avocado mousse.
Langostinos al Pil Pil ($11) - bigger shrimp in a spicier sauce than the garlic shrimp, very good.
Almejas con Alcachofas ($11) - sauteed clams with garlic and artichokes, who knew artichokes could taste this good?
Patatas Bravas ($8) - good, fried, coated in a nice sticky sauce
Jamon y Manchego ($10) - ugh, this was so good, manchego and jamon, how can you go wrong with this pairing?
Paella Valenciana ($19) - small, shrimp, scallops, mussels, clams, and calamari with Spanish rice, pretty good, definitely something to share
They do start with complimentary bread but the second time we went that somehow didn't manifest but to be honest it's unnecessary because you want to fill your belly with good wine and as many tapas as possible. The lamb special with chimichurri sauce is to die for.
Excellent service. But I can definitely see it hit or miss... The outdoor seating is very nice but the indoor seating is bright and tight to add to the atmosphere. If you order dessert they bring out an entire platter of all that they offer save for the tres leches but I don't recommend their dessert because after the raspberry cheesecake and tres leches I felt like every cake on that platter was going to taste the same.
Plenty of parking. Easy to find. Consistent food having gone once a week for 2 weeks on different days.
|