The first place I ever had Ramen was in LA and it was in essence the highest rated places in LA so I kind of figured the standard would be a bit high. Either way I came with an open mind.
The venue is nice and the staff is nice, this is purely food based review.
We came to try some Ramen. We ordered the Obon and Tonkotsu. Of the two I think the Tonkotsu was better. It had more of that "ramen" taste that we wanted. I thought the pork belly was good and the shoulder was new to me and pretty good.
The reason it just came out a-ok was really the broth. It doesn't have that same deep Ramen flavor. It's not as savory and rich, this also had a more "chicken" based flavor to me. The noodles were also pretty forgettable. I can't say the bamboo shoots did much for me either.
It wasn't bad but it just didn't really hit the mark for me. I would say if you've never had Ramen before - keep searching.
I have no opinion on any other food or drink they serve, hopefully they are better.