Even though one of the paintings looks more like a were-rabbit than a bunny, the delightful decor here is engaging and conversation-provoking.
The dinner menu is short but thoughtful; the seven beers range from Sapporo to Blanche de Chambly to a local craft brew, and wines by the glass offer a similar degree of choice.
I had two specials, a richly creamy cod chowder that reminded me of long-ago trips to the Maritimes and a lamb main. The lamb was shoulder but carefully prepared and presented, seeming more like leg, and served over a stew of chickpeas, tomato and peppers. My partner had the chicken liver parfait brule and the burger, both from the regular menu. We both enjoyed our meals very much. I'm not usually keen on burgers, but a bite of my partner's has left me open to possibly ordering this another time. And the liver parfait came with a generous number of crostini, thus avoiding a mistake made by all too may restaurants.
Service was warm and welcoming. All together a lovely experience.