Came here for family dinner and my oh my does this place get packed fast! Once it reached 6:30pm, despite reservations, there was tons of people lined up already
Very fresh seafood and wide selection. Everything tasted delicious without the grease (fried or excess oil) on any of the food. I would highly recommend their king crab dish as they make it with green onion slivers and vermicelli noodles that will make you wanting more. They also have a wide selection of desserts ranging from purple rice taro soup to sweet pea tapioca soup which are all delicious and not overly sweet.
Ambiance was good. Bright and medium noise level so chatting within the table is just right. Downside would be seating which is very tight and packed together. It would be same whether winter or summer which still makes everything feel too snug.