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| - I've always felt bad about the fact that I never really consider soup to be a meal. I think it mostly has to do with my love of sandwiches, and my previous inexperience with truly awesome soups.
Enter, the Souper Market.
It's a tiny place, a few counter seats to eat at, and I assume most of the business is done as carry out.
It's a smallish menu, adjusted seasonally, made up of a selection of hot and cold soups, and a few salads.
On this visit, I tried the Jambalaya, for which hearty is an understatement. I felt like I was eating a delicious bowl of pulled chicken.
Also tried was the roasted corn gazpacho was tangy, and had some
spicy kick to it.
The real surprise was the Strawberry bisque. Maybe it's a melted milkshake, or smoothie, but whatever it is , it's delicious. I was tempted to try the spiced banana cold soup, but it wasn't in the cards today.
All soup is served with a big slice of crusty artisan bread, and the prices are pretty reasonable. I'll be going back. Soon!
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