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  • The service was very nice and attentive. We shared the seafood risotto as an appetizer. It was well prepared and flavourful. The rice was still al dente. For main courses I had the crispy duck breast, which was well executed. The fat and skin were well cooked and crisp. The meat was medium rare to rare. Nicely done! The pomegranate sauce was a little sweet but ok. The vegetables were crisp and not overcooked. The mashed yams verey very good and plentiful. My daughter had the atlantic salmon, which was ok. But not spectacular. Both dishes were well presented. We had an excellent evening.
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