Took friends to this place last week, Had a beet salad and steak. Both were terrific. Crème Brule for dessert....to die for. I brought a couple of nice bottles of good wine and used their corkage service at $25/bottle which made the cost of a great meal palatable! The chef treated us to a plate of his apple crumble and ice cream for those who did not order dessert. A really nice gesture. Great service all around.