I could have given this restaurant five stars... The atmosphere was fancy but also small and cozy. The live piano player was also great. The food was incredible. I had the beef carpaccio to start. Anytime I visit a restaurant that serves carpaccio I try it. I've tried many, and this one held it's own for sure. For my main I had the wild boar and mushroom gnocchi. This was the second time I've had wild boar and it was just as amazing as the first time. BUT, my stars are downed to four because our server was not great. After ordering the cheapest bottle of wine for the evening, he went on to jokingly call us out on being cheap. Saying "if you order the cheapest starters and mains I'll kill you ha ha". Which was... strange. I mean hey we all laughed about it. I'm a student, he's not wrong. But it was just awkward and he probably shouldn't have done it. And of course, like with most fancy restaurants, his attentiveness to us got lower once he had decided "we were cheap". This isn't new to me though, so I don't take it out on my ratings.