Cute spot with unique pizzas off of the main downtown university street close to the zoo and airport. 4.3 stars
Food: 4.4, Atmosphere: 4.3, Service: 4
Cost to worth it rating: 3
Return worthiness: yes
Eve award: best variation of fried raviolis
Highlights:
- Toasted raviolis: filled with delicious jalapeƱo cheese. And I thought I couldn't possibly love fried raviolis more than I already did ;-)
- Crust options: from crispy paper thin to Chicago pan to stuffed
- Potato rosemary pizza: great combo of garlic, potato slices, caramelized onions, bit of gorgonzola, and havarti cheeses
- Tub o Parmesan: wait staff comes around with it to scoop on top
- Patio: liked that option in the middle of the 2 inside dining rooms and sweet that they have blankets out there in case it gets chilly
- Staff: very friendly and helpful. We had a big party and they tried their best to accommodate us as quickly as possible
- Menu: with wings and pasta and sandwiches, a lot more to offer than just pizza
- Fun retro decor and music: classic style ads were on the front of the menu
- Dirty monkey: classic rum fruit cocktail that was quite delicious
Midlights:
- Sangria: just ok, not so much fruity flavor
- Pizza cookie: half done to give it that gooey almost cookie dough-like texture, but I prefer it a bit more crispy
Lowlights:
- Only certain pizzas can be thin or Chicago style and the menu isn't so clear on that so it's a bit confusing
Enjoyed this yelp find and would eat here again or another location since I found out it's a chain.