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  • My friend and I ate here for our friendship dinner when I was in town. She had previously gone there with her ex and loved it and wanted to go back. I was excited to try this place because the reviews looked great and it's a neat experience. I made a reservation for our party of 3 and we were seated promptly after arriving. We had a cozy booth near the front. We were informed that Monday's were happy hour and we each got delicious drinks. We ordered some appetizers. Although we didn't need to. Our meal for 2 fed all three of us easily. I ordered the cabbage salad. It was light and delicious. I liked the sauce they used. We also ordered some calamari. It was ok. I didn't care for the breading or the sauce that came with it. We ordered the "meats" dinner for 2 I believe. It came with Miso soup, a salad, a ton of meat, and dessert. We ordered extra sides of spinach, broccoli, and shrimp. Our server was very sweet. With each dish he brought out, he told us how to cook it and for how long. The cool thing is you can vary your cook time depending on your taste. I like my red meat a little more rare so I cooked it for less time. The only meat I didn't care for, was the pesto chicken. The garlic shrimp was particularly good. Overall, the experience was great. The smores at the end were a nice touch. I would like to go back the next time I'm in town.
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