My family and I tried out Seoul Taco today as a late lunch. It was my suggestion as I've tried different Korean restaurants and the idea of Korean/Mexican fusion sounded more than amazing; nirvana could be the word. Either way I could go for some Golgi beef. I wound up having the Golgi bowl with fresh spring lettuce, white rice, Korean bulgogi beef with a paste sauce that had Korean spices, smoky barbecue aromas and a slight spicy kick. My parents loved their tacos and we all agreed that the meet; tenderness and flavor was incredibly delicious. Though they weren't too crazy over the fried rice, which had sort of a softer consistency and wasn't as flavorful as the main dishes. I enjoyed my experience and the fresh ingredients that were used in my bowl. The service was great and attentive; the lady behind the counter even brought our food to us. It was also very clean and not crowded, double plus- we know how our city can get. Overall Seoul Taco is unique and stands out with their versatility and the zest of flavors in the meat, as well as the blinding of two major area cuisines; I believe with a more expansive menu this business could skyrocket even bigger. Korean Guac anyone??