Was my first time and we really enjoyed everything we had. For starters we shared the cheese and meat board, the crab stack and the butter poached shrimp. The crab was very fresh and delicious and the shrimp cooked perfectly. The cheese board was a great local selection that was well thought out.
For dinner I had the duck with risotto, though I had wished the duck a little more rare, it was not over cooked and super tender. The risotto was perfectly done and the addition of blueberries was nice.
The bartender was super nice and funny, very warm and welcoming environment.