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  • The vegan blueberry doughnut might be the best doughnut I've ever had. It was so soft and flavorful! Not only did it have blueberries scattered throughout, it also tasted like graham crackers, which I loved. I only meant to try a couple bites, but I ended up eating the whole thing. I also tried their soy ice cream with animal crackers mixed in. It's icier than regular ice cream, but letting it melt a bit helps. The addition of the mix-ins turned it into a vegan, customizable McFlurry! If I lived in Phoenix, I'd definitely be a regular here.
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