| rev:text
| - I want to have every meal of the day here!
This was my first experience with Flemings and it won't be my last!
The padres and I came here for an early dinner on a Sunday. When we arrived, we had the restaurant to our selves and settled in on our second table (my mom didn't like the first one) which was a comfy horseshoe shaped booth in the corner. I perused the wine list, which is on one of those fancy iPads, and choose a yummy Zinfandel that appeared before me in no time!
I was trying to eat healthy and started with the Fleming's salad (candied walnuts and cranberries!) and then had the New Bedford Scallops that were perfectly cooked and accompanied with a delicious lemon-honey glaze (my mouth is salavating as I write this). My mom was super boring and I honestly dont remember what she ordered, but she enjoyed it. My Dad, however, loved his dish that they only serve one day a week. On Sunday's they offer a prime rib special that includes a appetizer salad, two sides, and a dessert...you need to come on Sundays. This was one of the best prime ribs he as ever in the 35+ years he has been living in Arizona. For his/my sides he ordered the sautéed mushrooms and the BLUE CHEESE mashed potatoes! Everything was incredibly tasty and I still had my Dad's dessert to devour!
For dessert, my Dad ordered the Carrot cake, BUT, my mom mentioned earlier that I was recently engaged and in addition to the carrot cake (which was amazing, the spice was so delicious and the cake itself was incredibly fresh and moist) we got to indulge in the super gooey Chocolate melted volcano cake (I couldn't stop eating the creamy center filled with chocolate sauce and I am NOT a chocolate person), the refreshing Pistachio ice cream with a yummy tuile (that's a fancy name for a buttery walffald/cookie/cone, thanks Andrea for helping me with my "classy" lessons), and, my favorite, the light, yet dense creme brulle...ugh, so good! Oh, and since they knew I was watching my figure, we also got to try their house made whipped cream that you could eat as a dessert on its own!
The food was fantastic and the serivce...more fantastical (even when the restaurant started to fell up)! From the friendly hostess who greeted us, to Adam, the server's assistant, to the BEST WAITRESS EVER, Andrea, and even the manager, Jessica, all were extremely friendly and really seemed to care about how our dining experience turned out.
Five stars all the way!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)