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  • It's safe to say that the cuisine of the tiny island of Reunion in the Indian Ocean is not well represented off of its shores. Stumbling across the stall that the restaurant maintains at the Atwater Market, I was tempted by the array of stews in large Dutch ovens ("marmites" in French) and could not resist. I had a combination platter of three meats (duck, rabbit and a pork sausage), served with a helping of rice, small lentil-like beans, a spicy pepper salad and slices of pickled cucumbers and found it all to be delicious if not a bit too much to finish on my own. I washed it down with a wonderful Belgian beer, which I felt suited the dish very well.
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