Heirloom serves inspired, creative, intriguing, high-end, delicious food via meant-for-two tasting menus. From outside it looks like an abandoned shopping mall; inside you'll find warm, elegant decorations and a restrained set of tables spaced for intimacy. Both the staff and the food are young, friendly, and un-pretentious.
It's hyper-local farm-to-table fare. For instance, the honey comes from beehives on the building's roof!
This is some of the best food I've found anywhere in the world and the prices are a fraction of what you would expect from a high-end restaurant uptown. A 7-course meal for two is $70 and the wines are priced similarly.
Go eat there now and thank me later.