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  • I have been visiting Cantina Laredo's for over 5 years. We tend to visit weekly and it is a must when out of town guests visit. We also had our small wedding of 40 there. The manager Mickey was very easy to work with and helped us pick out items to work within our budget. I was very pleased and so were our guests. Their food is consistently good. We tend to visit during Happy Hour which affords us the opportunity to dine there more often. Their happy hour menu is excellent. A variety of appetizers to choose from along with beverages. I often get the taco's, which are awesome. You get 3 taco's and can mix and match. Top Shelf Guacamole is made table side and from what our friends say, it's the best around. All the Happy Hour items are nicely sized and pair that with a Margarita and who can go wrong? When I choose to not go the Happy Hour route, I often get the chicken enchiladas with Mole Sauce. The enchilada's are made with all white meat, you can see what you are getting when your food arrives. Food is not hidden by heavy sauces, cheese and beans. The Torta de Carnitas with goat cheese, apricot spread and don't forget the fried egg is another great dish. The egg is meant to crack open over the sandwich and allow the yolk to add great flavor to the dish. The French fries have some jalapeño's in it for a little kick not to mention the seasoning is very flavorful. I am not sure if it the food or drink I crave, but couple the two together and it keeps us coming back. The Margarita's are the best I have ever had, whether it's' the house, a seasonal or a flavor, they taste great. They use fresh limes and lemon's to make their house Margarita. No sweet and sour mix. I often get a seasonal Magritta, and they have all been great as well.. The bartenders, wait staff and managers are all very personable and know their customers. This is my favorite restaurant in Gilbert and quite frankly out of Gilbert. I like the atmosphere, the food, the drinks and the people that work there.
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