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  • I have a lot of friends in the immediate neighborhood and so I eat at Papino's about half a dozen times a year. I've been coming here since they opened. For pizza, my favorite is the Papino's Special, which is sausage, Canadian bacon, bacon, mushrooms, onion, green peppers, oregano, parmesan cheese. (I sometimes add green olives too). For their pasta selections, I like the spaghetti aglio and olio (spaghetti with olive oil, garlic and basil) and one of my nieces and I both like the pesto penne pasta. Another thing I enjoy is the lobster ravioli, but it's pretty rich and best enjoyed in moderation. This place is VERY small and often is quite crowded so often we get carry out and eat at home. I've never had a bad meal here.
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