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  • Let me tell you first: I love fresh. I'm not vegan/vegetarian but i love fresh. (keep that in mind as you read this review). Usually I eat in (there is usually a 15-20 minute wait when my friends and I go on Saturdays for lunch - head to the hostess to get your name on the list). Fresh is busy! Keep that in mind - you'll probably have to wait a bit. I love the wraps, deep immune drink, spring rolls, their pumpkin squash soup, and onion rings (!!!!) highly recommend trying the spring rolls and onion rings when you visit. If you liked the drinks, you can order them in 1 L glass bottles. bring the bottle back and you get 15% off the next drink order. Bowls are good to share or if you're absolutely starving. I suggest staying away from the breakfast stuff though (i heard the eggs and pancakes taste funny) Today was a bit different - i ordered takeout: It was a bit of a wait, since the restaurant was really busy, but it was worth it (if you're ordering take out, i suggest you call in and order, and just mosy over to the restaurant after a bit, so you won't be waiting in the narrow hallway). I ordered: Holiday wrap with goat cheese and nuts, (goat cheese and nuts are extra, so just keep that in mind if you're on a budget.) and spring rolls the ingredients used in the wrap is really fresh - when you bite in and chew, you hear crisp crunches. It's a decent sized portion (I usually take the other 1/2 to go, when I eat in). By the time I got to the spring rolls, they weren't warm, but they were still good (the sauce that comes with it is amazing). oh and their takeout boxes (including the round containers for sauces) are compostable.
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