I love this restaurant. It is a wonderful place to have a nice dinner and a little too much to drink. We were there with a large group of 8 people, and it couldn't have been better. We started off with salted pretzels with mustard, chicken liver pâté followed by a shrimp cocktail, then albacore with capers, dill and brown butter. We had a little break after that to catch our breath and smoke a joint outside, and when we came back in there was even more food. Eurobass en croute with a tasty yuzu sauce, then some duck... I can't really remember everything but I think that's it. For dessert we had one of the famous disco eggs. They made a special one for a friend who was visiting out of town and it was so nice. After that, cheese and sweet vermouth and more chocolate. Oh yeah, we had wine pairings with every course, too, and champagne at the beginning. Outstanding food and service. Go to La Banane.