I first had Piada on a road trip in Ohio. My first thought was why isn't this everywhere? I was so excited for one to open up in Pittsburgh and couldn't wait for opening day. Their calamari is the bomb. Yesterday I went after class, and after only a wait of like 8 minutes, they gave us a complimentary meal. I mean, how good of a management is that? Highly recommend. I know this sounds like it would be from someone who works for Piada, but trust me its just that good!