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  • Greeted promptly as we walked through the door, a nice touch, and we were seated rather quickly. The hustle and bustle of the kitchen right next to our table was not a major distraction and was actually entertaining. Being able to hear the staff communicate was exceptional and professional. Drinks: An extensive menu, so you can order your usual or try something new. Appetizer: Sauteed Mushrooms seemed to be missing two key ingredients ~ Salt & Pepper and probably could have used a few more onions for more flavor. Soup/Salad/Bread: Bread: Served warm with butter. Generous portion that was very fresh and tasty. Dinner Salad: just that. Nothing to write home about, however, the vegetables were fresh. Soup: French Onion had very good flavor. Could have done with more cheese, however, would highly recommend as served. Entrée: Steak Diana: Cooked as ordered (medium), however, a little bit too spicy for the wife's taste (she found the missing pepper from the appetizer). Ordered the add on scallops, they were served well after the entrée and were cold. Staff promptly took care of the problem, however, on the second go round they were served RAW. Steak Oscar: Also cooked as ordered (extra well) with a very generous serving of crab. This was extremely flavorful and filing. Seasoning and sear were on point. Dessert: Numerous choices, however, we did not partake as the wife was already upset about her over seasoned steak and the RAW scallops. Give this experience a mediocre rating since we could have had a similar mediocre meal at the neighborhood mediocre Applebee's. Probably won't be back and most likely won't recommend.
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