Sustainably sourced home-made corn tortillas are so tasty! They grind their own maize and owners are super friendly. I've been here several times and the food is excellent, atmosphere is laid back (unlike the pretentious pricey taco joints that have opened on Queen or College). I usually get the meat quesadilla combo. Beef Tinga is the best. Also the Tlacoyo with cactus and I really love their guacamole.