My friend and I decided to try Technique since Du Jour was booked. I'm glad that I had an opportunity to try a new school. I love that this culinary school restaurant actually looks like a restaurant.
Now for the food. We started off with the bread. Yum! It was delicious. Next came the appetizer. My friend and I ordered the scallop with risotto. I kind of with now that I had gone with the pork belly. The scallop was perfectly cooked, but the risotto lacked some flavor. :-( Then came my main course. I ordered the chicken dish. The chicken was so dry. It was stuffed with something. I can't remember. what it was supposed to be stuffed with, but when I looked at the chicken, the "stuffing" was the tiny little area in the chicken. It had no flavor at all. The whipped potatoes were fine. I'm not sure why I got the chicken. So not like me. Next time I will get the steak. I tasted my friends dish and it was great!
Now for the dessert. That was the best part of the whole meal! It was a ginger spice cake with a sour cream ice cream. Delicious!
The whole meal cost only $13 plus tax and tip.
I under stand that these are students the are still learning, so you might not have the perfect experience. But I think that this place is worth a trying over and over again. If I could give it 3.5 stars, I would.