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| - Went to Bar Buca last week for a date night. Didn't know much about the place, or what they served so I didn't have any expectations. Finding the restaurant wasn't too hard, but there is very little signage to distinguish it, or if there is I didn't see anything.
Going into the restaurant I was blown away at how small and empty it was. Very high ceilings with nothing on the walls, only a few tables, and a very interested wine display. None the less, the decor doesn't matter because their food is what you really go for.
We sat right in front of their open concept kitchen and had 5 different plates which all came out in a very timely manner, without feeling rushed, and were delicious. The goat meatballs were delicious and the sauce was fresh and light. the stuffed mozzarella ball was creamy and full of flavor, and the pairings of the drinks with a small taster was interesting and fun! For dessert we had the cannoli which was the perfect size and the right amount of sweetness to end off the evening.
We left full but not stuffed, and when we got the bill I was pleasantly surprised that the price we extremely reasonable for the food we had ordered.
This is definitely a fun place to stop in for a few bites with friends, and a cocktail.
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