I think I may have found my favorite steakhouse in Vegas, so far. We booked about a month ahead for reservations. When we arrived,we got seated upstairs. I liked the entrance of the restaurant. The downstairs is more lively than the upstairs. We got seated upstairs and although it is quieter and more private it's nice to be in the action of the restaurant sometimes. But for a large group it might be nice having your own space upstairs. I enjoyed the meat cart, but it makes it hard for indecisive people like myself. We got the porterhouse for 2 and it was perfect. It was precut and that would bother some people, but not me. Someone in our party got beef Wellington, it was good but I enjoy the steak. Loaded baked potato, Mac and cheese, and creamed spinach. The sides were excellent. For dessert was Sticky toffee pudding with vanilla bean ice cream that looks like butter. Great presentation with the knife through the "butter." Service was on point. Expensive $$$ but if my hubby wants to take me here for a special occasion, I won't say no.