Eatt is not one of those boring and unimaginative "meal prep" places. It is healthy gourmet cuisine with beautiful presentations in a casual, comfortable setting. The vegan and gluten free options are abundant and unique. Many of the dishes are available as grab and go items for convenience, but I had the opportunity to dine in and enjoy a few items served on nice plates. Service was excellent and the chef visited the dining area to greet the guests.
The ratatouille rolls resembled a tapas portion. This suited me just fine because I don't like being served large portions and I wanted to try a dessert, but I know many people think differently. The beautiful hibiscus poached pear decorated with toasted almonds was the first item to catch my eye in the display so I ordered that for dessert. It was glazed perfectly with the hibiscus reduction. I'd love this dessert even more if it was filled with almond cream or served with ice cream, so I took it home to add a scoop since they didn't have any at the restaurant.
Spend over $20 for a chance to spin the prize wheel. I was very lucky to win a free dessert on my next visit, so I will be back very soon. I'm looking forward to the burrata salad and trying more sweets designed by eatt's talented pastry chef.