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| - This was one of the places that when I first moved to Phoenix opened some doors for me. It is still a favorite today!
Coming from the Midwest I had no idea how good food from south of the border could really be. Nor did I have any idea that all food Mexican food was not represented at Taco Bell. I know. Enter a new co-worker's invitation to Chuy's for after work cocktails and grub. Wow!!
Other than opening my eyes, after living here several years I have even more appreciation for the level of value and taste Chuy's pulls off in the Valley. Mesquite broiled anything is a no-brainer here. All are scrumdidlyumptious in the form of tacos, skewers, plates, etc. I also dig their take on Baja-style sides like slaw and whole beans, no lard.
I have heard they breakfast but have yet to get to it. If they have dessert I know nothing about it, which is strange given my fixation on the stuff.
The beach shack theme can take a little getting used to as it fast casual, including the alcohol. Oh, and they have margaritas. Forget the one-offs. Find a friend and split a pitcher! The pitchers are smoking deals and strong. There may have been an incident with a friend under a table at this location due to non-belief in the strength of their margaritas... I may have not been much help in this situation given I was sure the bathroom kept moving.
That aside they have great food specials, a zoo-like Happy Hour, a free chips and salsa set-up and good prices on beer. I recommend studying the layout before your first drink, bringing an appetite and having an exit strategy.
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