Finally, a locally owned gastropub-type restaurant for us in the West Valley. They've got a unique menu, and it's apparently owned by the chefs. I always feel good about a place that's food-first.
Two things keep me from giving them 5 stars: the service was SLOW at our last visit, and the prices are kinda high for some of the things you get. Take the fish tacos, for instance. Clearly frozen fish, but I'm paying the price it's be if it was ocean-caught that morning. That kind of stuff will work itself out the longer they're open, though.