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  • Very small establishment with limited staffing. I came here on a Friday evening and the place was full. There's only one server and it's clear that she's trying hard to do everything from greeting to cleaning to serving. I came with a group of 5 people. We ordered: Hokkaido ramen, 3 spicy ramen (1 level 2 and 2 level 1), and the tonkatsu pork cartilage. We also ordered one of: takoyaki, ikayaki, and pork Katsu. The pork Katsu came first and was breaded and fried nicely. The meat was a bit dry but the group seemed to like it. The takoyaki portions are small (4pc) but tastes decent. Not enough sauce. Would not get again. The ikayaki was overpriced and not special. It tasted like nothing except char. On to the ramen: it took over 45 min to get this to our table. The Hokkaido broth was yummy and milky. The spicy broth is a huuuuge difference between level 1 and 2. 1 is very mild, it does not taste spicy at all. Level 2 is ok spicy but still enjoyable. I like that they give you a full egg. It's the perfect combination of solid vs liquid, but it was served cold.. They probably pre-cook all the eggs and refrigerate them. Overall, the ramen is ok, not great. The broth can be improved. The noodles were nice and chewy though. We've definitely had better.
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